Current Research in Agriculture and Farming (CRAF)
Year : 2024, Volume 5, Issue 2
First page : 11-19
Article doi: : http://dx.doi.org/10.18782/2582-7146.255
Influence of INM on Soil Soluble Ions in Pearl Millet-Wheat Cropping System in Semi-Arid Region
Asha*, Parmod Kumar Yadav
Department of Soil Science, CCS Haryana Agricultural University, Hisar (Haryana-125004)
*Corresponding Author E-mail: ashaverma8930@gmail.com
Received: 12.02.2024 | Revised: 26.03.2024 | Accepted: 16.04.2024
ABSTRACT
The major salts in saline soils are chloride and sulphates of sodium, calcium, magnesium and potassium and these salts directly and indirectly interfere with various biological processes in the soil. The present study was conducted to know the effect of these salts on soil properties at soil science research farm, CCS Haryana Agricultural University, Hisar-125004 (Haryana) India. The study included twelve treatments viz. T1 (75 % RDF), T2 (recommended dose of fertilizers, RDF), T3 [75% RDF +ST-3 (Azotobacter chroococcum)], T4 (RDF +ST-3), T5 [75% RDF+ 2.5 t/ha Biogas slurry (BGS) + ST-3], T6 (RDF+ 2.5 t/ha BGS+ ST-3), T7 [75% RDF+ 2.5 t/ha Vermicompost (VC)+ ST-3], T8 (RDF+ 2.5 t/ha VC+ ST-3), T9 [75% RDF+ 10 t/ha farm yard manure (FYM) + Biomix], T10 (RDF+ 10 t/ha FYM+ Biomix), T11 (75% RDF+ 2.5 t/ha VC+ Biomix) and T12 (RDF+ 2.5 t/ha VC+ Biomix). The lowest mean total cations as well as anions has been found under treatment T10 viz. 15.87 and 16.63; and highest was observed under treatment T1 viz. 19.11 and 20.59 meq l-1, after harvest of pearl millet and wheat, respectively. Keywords: Integrated nutrient management, Saline soil, Cropping system, Vermicompost, Biogas slurry
Keywords: Integrated nutrient management, Saline soil, Cropping system, Vermicompost, Biogas slurry
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782/2582-7146.255
Cite this article: Cite this article: Asha, & Yadav, P.K. (2024). Influence of INM on Soil Soluble Ions in Pearl Millet-Wheat Cropping System in Semi-Arid Region, Curr. Rese. Agri. Far. 5(2), 11-19. doi: http://dx.doi.org/10.18782/2582-7146.235