Current Research in Agriculture and Farming (CRAF)
Year : 2024, Volume : 5, Issue : 4
First page : (20) Last page : (23)
Article doi: : http://dx.doi.org/10.18782/2582-7146.249
Evaluation of the Biochemical Properties of Freshly Harvested Papaya Leaves
M.R. Parmar1 and N.R. Sardar2* 1College of Horticulture, Anand Agricultural University, Anand 2*College of Food Processing Technology and Bioenergy, Anand Agricultural University, Anand
*Corresponding Author E-mail: nileshrsardar@aau.in
Received: 15.06.2024 | Revised: 26.07.2024 | Accepted: 17.08.2024
ABSTRACT
The biochemical characteristics of leaves are extremely important from various perspectives, such as nutrition and health, toxicology and safety, and resistance to microbiological, chemical, or physical alterations. Evaluating the biochemical properties of freshly harvested papaya leaves usually requires the analysis of several essential components that contribute to their nutritional and medicinal value. The aim of this research was to analyze freshly harvested papaya leaves. The acquired biochemical composition is valuable for subsequent investigations on drying, grinding, and milling. Dairy products, supercritical fluid extraction, and numerous other beneficial processed products are highly nutritious.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Parmar, M. R., & Sardar, N. R. (2024). Evaluation of the Biochemical Properties of Freshly Harvested Papaya Leaves, Curr. Rese. Agri. Far. 5(4), 20-23. doi: http://dx.doi.org/10.18782/2582-7146.249
