

Current Research in Agriculture and Farming (CRAF)
Year : 2023, Volume : 4, Issue : 6
First page : (45) Last page : (52)
Article doi: : http://dx.doi.org/10.18782/2582-7146.227
Krishan Kumar Singh*, Anurag Malik, Manjot Kaur, Kanwar Kumar, Himani Punia, Harshit Bansal
Bhai Gurdas Degree College, Sangrur, Punjab-India
*Corresponding Author E-mail: forekrishna@gmail.com
Received: 3.11.2023 | Revised: 14.12.2023 | Accepted: 23.12.2023
ABSTRACT
An investigation was conducted in anola crop during 2022-2023 to find out variation in fruit and fruit characteristics of different Aonla (Emblica officinalis Gaerth.) cultivars. NA-6, NA-7, NA-10, Kanchan and Chakaiya were taken up under semi-arid condition of Bhai Gurdas Degree College, Sangrur, Punjab-India. The experimental findings pertaining to fruit physical yield attribute characters such as number of fruits, weight of fruit, stone and seed, length of fruit, diameter of fruit, and chemical characters such as moisture percentage, TSS, total sugar and vitamin-C content in aonla cultivars. The number of fruits per kg of aonla fruits (273) was found significantly maximum under wild cultivar, followed by NA-10 (61) and it was statistically non -significant to Chakaiya cultivar with 58.75 fruits/kg and the minimum number of fruits per kg (50.75) was recorded in NA-7 cultivar. The maximum fruit weight (22.25 g) was recorded in under Banarasi but it was statistically at par with NA-7 and Chakaiya cultivars 21.88 and 21.43 (g).
Keyword: Banarasi, cultivar, fruit, chakaiya.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Singh, K.K., Malik, A., Kaur, M., Kumar, K., Punia, H., & Bansal, H. (2023). Comparative Studies of Physico-chemical Characteristics of Different Cultivars of Aonla (Emblica officinalis Gaerth.) Under Sub-tropical Condition, Curr. Rese. Agri. Far. 4(6), 45-52. doi: http://dx.doi.org/10.18782/2582-7146.227