Current Research in Agriculture and Farming (CRAF)
Year : 2023, Volume : 4, Issue : 6
First page : (10) Last page : (20)
Article doi: : http://dx.doi.org/10.18782/2582-7146.210
Exploring the Role of Agroecology in Sustainable Food Systems
Aakriti Singh Sisodiya1* and Soumitra Tiwari2 1Guest Faculty, 2Asst, Prof., Department of Food Processing and Technology,
Atal Bihari Vajpayee Vishwavidyalaya Bilaspur, Chhattisgarh, India
*Corresponding Author E-mail: aakriti.singh.sisodiya9@gmail.com
Received: 15.08.2023 | Revised: 21.10.2023 | Accepted: 4.11.2023
ABSTRACT
As the global population continues to rise, the demand for food production escalates, posing challenges to traditional agricultural practices that often result in environmental degradation and social inequities. This abstract delves into the paradigm of agroecology as a promising approach for developing sustainable food systems. Agroecology emphasizes the integration of ecological principles into agricultural systems, focusing on biodiversity, natural resource management, and the enhancement of ecosystem services. This paper reviews the key principles of agroecology and investigates its potential to address environmental concerns, such as soil degradation, water scarcity, and loss of biodiversity, while concurrently promoting social justice and resilient agricultural systems. Drawing upon a comprehensive literature review, this exploration examines the multifaceted benefits of agroecology, including enhanced soil fertility, increased crop resilience, and the potential for mitigating climate change through carbon sequestration. Moreover, the social dimensions of agroecology are scrutinized, emphasizing its capacity to empower local communities, improve livelihoods, and foster inclusive decision-making processes. The paper also considers case studies and empirical evidence to underscore successful applications of agroecological principles in diverse geographical and socio-economic contexts. In addition to its ecological and social advantages, the abstract highlights the economic viability of agroecology, exploring how it can contribute to long-term food security and economic sustainability for small-scale farmers. The integration of agroecological practices into mainstream agricultural policies is discussed, alongside potential challenges and barriers that need to be addressed for widespread adoption.
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Sisodiya, A. S., & Tiwari, S. (2023). Exploring the Role of Agroecology in Sustainable Food Systems, Curr. Rese. Agri. Far. 4(6), 10-20. doi: http://dx.doi.org/10.18782/2582-7146.210
