Current Research in Agriculture and Farming (CRAF)
Year : 2021, Volume : 2, Issue : 2
First page : (5) Last page : (8)
Article doi: : http://dx.doi.org/10.18782/2582-7146.133
A Review: Nutritional, Medicinal and Economic Importance of Quinoa
Rohit Kumar Singh1*, G. S. Bhatnagar2, Amit Kumar Shukla3, Shivam Kumar Verma4, Anandita Supriya5 and Rakesh Kumar Meena6 1,2,3,4,6Career Point University, Kota, Rajasthan (325004), India 5I. T. M. University, Gwaliar, M.P.
*Corresponding Author E-mail: rkrohit5236@gmail.com
Received: 7.03.2021 | Revised: 12.04.2021 | Accepted: 21.04.2021
ABSTRACT
On the basis of reviewed literatures, Crop Quinoa is abiotic stress tolerant, low input requiring and economic produce is grain of superior nutritional profile as compared to common cereals. Its production technology has yet to be explored according to local conditions. For obtaining high crop yields nutrient in balanced amount is a basic requirement. Quinoa has great importance in supplying essential amino acids, protein, starch, ash. It is also useful in economic processing. The medicinal values are much higher than other cereal crops. The cultivation of this crop is much easier than other crop and can grow in drought, salinity and stress condition.
Keywords: Quinoa, Stress, Economic, Nutritional
Full Text : PDF; Journal doi : http://dx.doi.org/10.18782
Cite this article: Singh, R. K., Bhatnagar, G. S., Shukla, A. K., Verma, S. K., Supriya, A., & Meena, R. K. (2021).A Review: Nutritional, Medicinal and Economic Importance of Quinoa, Curr. Rese. Agri. Far. 2(2), 5-8. doi: http://dx.doi.org/10.18782/2582-7146.133
